Easter in France: Bells, Chocolate… and a Giant Omelette?
Forget the Easter Bunny — in France, it’s all about the Easter Bells. According to tradition, church bells fall silent from Thursday to Sunday, said to have flown to Rome to be blessed. When they return on Easter morning, they scatter chocolates across gardens and courtyards — to the delight of children hunting for eggs, bells, and animals.
Of course, some regions break the mold: in Alsace, l’Osterhase, the Easter Bunny, does make an appearance thanks to Germanic roots.
Beyond chocolate, Easter is a time for big family feasts. Roast leg of lamb, fresh vegetables, and decadent desserts shaped like bells or fish fill the table. And in Bessières? Locals cook a giant omelette with 15,000 eggs for the whole town. Yes, really.
At Crillon le Brave, the Easter spirit takes on a Provençal twist. On April 19th, guests set out on a nature walk at the foot of Mont Ventoux before joining creative, eco-friendly workshops — think natural egg-dyeing and upcycled décor.
The next day, in partnership with Maison Jouvaud, families follow the trail of chocolate through the gardens and cobbled village streets, for an enchanting egg hunt à la française.
Easter in France is a story of silence, joy, and timeless rituals — where heritage meets chocolate and celebration.